4 cookery sessions, from 5pm, lasting 3-4 hours, from Monday to Thursday. (Friday is a free day)
From 1-2 participants per family.
16 years old
Preparation of a typical Tuscan menu and dinner. Here’s a sample menu: bruschetta or mixed crostini, home-made pasta with porcini mushrooms, meat rolls with sautéed artichokes, panna cotta with fruits of the forest sauce.
6 different teaching levels.
Beginning on any Monday of the year.
You can combine this course with an Italian Language course in the morning.
The price includes: 4 cookery sessions with the mamma, with dinner. Single or double room with breakfast, in a private house, from Sunday to Saturday.