Spend a week immersed in Tuscan culinary culture and learn about the most important aspects of growing and producing wine. The sessions take the form of guided tours, excursions, cookery classes and tastings over 5 afternoons and evenings.
Duration: 1 week
Program: 4 afternoon sessions of 2-5 hours each plus dinner
Language: Italian or English
Minimum age: 18 years
Private program with prices per person, depending on the number of partecipants. The starting dates can be choosen by the partecipant(s) at any time of the year.
Included in the fee 1 tour of Florence by theme with aperitif, 1 wine-tasting, 1 cookery class, 1 excursion to a farm with tasting, 1 dinner in a typical trattoria
This seminar can be combined to an Italian course in the morning.
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